Dry white wine
100% Moscatel de Chipiona from 45-year-old vines. (in 2017 and 2018 it was mixed in 40-60% and 20-80% respectively with palomino grape).
Muscat comes from the “El Camino del Puerto” from “Pago Abulagar” (0.7 hectares) of clayey and sandy soils and the palomino vineyard of “La Platera” from “Pago Miraflores” (1.2 hectares) with soil of “Lustrillos” and calcareous subsoils of “tosca cerrada” of “albariza” at a depth of 2 meters.
Biodynamic and ecological. Soil surface work and use of green roofs.
Muscat: 2.000-3.500 kg/h
Fermented and vinified in used Bordeaux barrels (from 2013) for 9-10 months. Spontaneous fermentation; without rectification of any kind. Minimum initial sulphite. Work on lees. Without filtering or cold stabilizing. Rinse with bentonite at low intensity from 2018.
<8mg/litre of sulphites.