Dry white wine
40% Muscat of Chipiona, 60% old palomino. Vineyards of 40 and 60 years.
Muscat comes from the “El Camino del Puerto” from “Pago Abulagar” (0.7 hectares) of clayey and sandy soils and the palomino vineyard of “La Platera” from “Pago Miraflores” (1.2 hectares) with soil of “Lustrillos” and calcareous subsoils of “tosca cerrada” of “albariza” at a depth of 2 meters.
Biodynamic and ecological. Superficial work of green floors and covers.
Muscat: 1,500- 2,500 kg/h
Fermented and vinified in used Bordeaux barrels (from 2013) for 9-10 months. Spontaneous fermentation; without rectification of any kind. Minimum initial sulphite. Work on lees. Without filtering or cold stabilizing. Rinse with bentonite at low intensity from 2018.
2017: 4,380 bottles
2018: 4,100 bottles
<8mg/litre of sulphites.