Press

Jancis Robinson MW (Financial Times)

Jancis Robinson MW (Financial Times)

“It is tempting to wonder which wines currently being launched on the market may develop massive reputations, and even become cult wines. I would like to nominate the Andalusian wines of Muchada-Léclapart“.

Sarah Jeans Evans. Master of Wine (England)

Sarah Jeans Evans. Master of Wine (England)

“The bonus (of Lumière 2018) is that without the usual influence of flor or solera, you can taste the terroir…. A delicately honeyed wine with drifts of jasmine and a clean, saline finish“.

Rene Langdahl. Wine journalist (Denmark)

Rene Langdahl. Wine journalist (Denmark)

“Can one describe a landscape, a mood, best by meticulous and naturalistic artistic reproduction? I doubt it, but they are impressionists. They have transferred the insane glare from chalk-white soils under a cloudless but seagull-subdued sky and saline sea breezes to the bottle.”

Julia Harding. Master of Wine (England)

Julia Harding. Master of Wine (England)

“2018 Lumière is incredibly long and satisfying. Even with so much intrigue and complexity, the fruit is lovely. Persistent, tantalising finish. I’m grasping for words…”

James Goode. Wine journalist (England)

James Goode. Wine journalist (England)

2018 Lumière is Such concentration here with a lovely mineral streak and notes of crystalline lemons, a slight salinity, and a bright acid line under everything. Has great concentration and precision.”

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