We make year dry white wine through natural winemaking: spontaneous fermentation, low doses of metabisulfite in press, and aging on lees. We wine make mainly in steel tanks with interior ceramic paint, 4-year old Bordeaux barrels and Jerez barrels.
We make about 16,000 bottles a year, according to the vintage. The first vintage was 2016 with a small production (4,000 bottles). The wines we have are: