“WHY I MAKE WINE IN SPAIN” Published in Decanter Magazine (February, 2022)
«Muchada dedicates great effort to agriculture, learning from the old generation of Sanlúcar winegrowers to produce Palomino of the highest quality, which he masterfully transforms into the purest and most crystalline wines (97 points).»
Darren Smith is one of the leading journalists for Latin America and Spain at the prestigious Decanter magazine. Moreover, he represents a generational change, not only because of his age, but also because of his appreciation of minimal intervention wines. In his two articles published in 2021 for Decanter, one focused on unfortified wines in the Marco de Jerez, and the other showing the general panorama of new trends in Spain, he has placed our wine Lumière 2018 in the top of contemporary Spanish white wines, awarding it 97 points. .LUMIÈRE 2018 (97 points): “Old, low-yielding vines on albariza soil from a biodynamically farmed plot on the Miraflores estate in Sanlúcar. Muchada-Léclapart dedicates a great deal of effort to agriculture, learning from the older generation of Sanlúcar winegrowers to produce Palomino of the highest quality, which he masterfully transforms into the purest and most crystalline wines”.
