Dear friend of Lumière : On 21 March 2021, spring began, and with it, an explosion of life and colour. We have left behind a winter that has been very good for us, despite the waves of the pandemic. On the communicative side, we have continued to receive [...]
After two very dry autumns (2018 and 2019), we have finally enjoyed some rainy weather. The vines needed it to recover and be more vigorous. As we often say, in dry farming the most important thing, water, does not depend on us; it depends on the sky. And that, although
Autumn has arrived. The light is getting softer and softer. Temperatures are dropping, making the soil less hard, and microbiological activity is increasing. The vines begin to gather in on themselves, beginning their hibernation and taking the last reserves that will help them to sprout in the coming year.
Last Saturday, spring came to an end; the Sun has left Taurus and is now over Gemini, according to our biodynamic reference calendar by Pierre Masson. Nature has given us the rainy spring we needed after a very dry year and a half. Light and skies
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