Autumn has arrived. The light is getting softer and softer. Temperatures are dropping, making the soil less hard, and microbiological activity is increasing. The grapevine is gathering in on itself, beginning its hibernation, and taking the last reserves that will help it in the sprouting of the next year.
Last Saturday, spring came to an end; the Sun has left Taurus and is now over Gemini, according to our biodynamic reference calendar by Pierre Masson. Nature has given us the rainy spring we needed after a very dry year and a half. Light and skies
«Can a landscape, a state of mind, be best described by a meticulous and naturalistic artistic reproduction? I doubt it, but they are impressionists. They have transferred to the bottle the mad glow of the chalk-white soils under a cloudless sky but soothed by the seagulls and the salty sea breeze».»
«The 2018 Lumière is incredibly long and satisfying. Even with so much intrigue and complexity, the fruit is delicious. Lingering and enticing finish. I'm still searching for words...»
«Lumière 2018: Such concentration here with a beautiful mineral streak and notes of crystalline lemons, a slight salinity and a bright acid line underneath it all. It has great concentration and precision.»
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