ELIXIR
Dry white wine
Élixir is our perfume of life; feminine, floral, demure, fine and with a beautiful tension between nose and mouth; the dialogue between sand muscatel and albariza palomino. Its grapes come from one of the oldest vineyards that can be found of the local muscatel of Chipiona, from the coarse-grained, sandy and clay soils of the Pago Abulagar.
| Variety | 100% Roman or Alexandria muscatel of massal selection planted in 1979. |
| Plot | El Camino, 0.7 hectares. Pago Abulagar. Chipiona. |
| Viticulture | Biodynamic since 2017 |
| Winemaking | Pressing of whole bunches. Gravity destemming. Spontaneous fermentation and vinification in used Bordeaux barrels for 11 months with all its lees. |
| Production | Muscatel: 2,000-3500 bottles/year |
| Analysis | 5-15mg/l free sulphur |
Opinions
José Peñín (Peñín Guide)
“Lumière 2021: Full-bodied, fatty, complex, with refreshing acidity and evocation of chalk, wild herbs and fallow straw (99 points)”.”
James Suckling (James Suckling Guide)
«Elixir 2025 (96 points) is among the 100 best Spanish wines of 2024. A pure Moscatel de Chipiona with aromas of orange blossom and brine, as well as hints of ginger. Medium-bodied, luminous and energetic, with a delicate saline profile».
Luis Gutierrez (Robert Parker)
“Lumiere 2022 is the one with the most purity, elegance and subtlety; very good intensity, precise, clean and detailed (95+ Parker points).”
Jancis Robinson (Financial Times)
«It is tempting to wonder which wines that are being launched on the market can develop a great reputation, and even become cult wines. I would like to name the Andalusian wines of Muchada-Léclapart».»
Dan Keeling (Noble Rot, England)
«Far from modern ‘technical’ winemaking, Muchada learned his trade from the humble older winegrowers of Sanlúcar, achieving together with Leclapart his ‘Univers’ and ‘Lumière’: pure and saline wines (both in the Top five)».»
Darren Smith. Decanter (England)
«Muchada dedicates great effort to agriculture, learning from the old generation of Sanlúcar winegrowers to produce Palomino of the highest quality, which he masterfully transforms into the purest and most crystalline wines (97 points).»
Sarah Jeans Evans. Master of Wine (England)
«The advantage is that without the usual flor or solera influence you can taste the terroir... A delicately honeyed wine with drops of jasmine and a clean, saline finish.»
Rene Langdahl. Journalist (Denmark)
«Can a landscape, a state of mind, be best described by a meticulous and naturalistic artistic reproduction? I doubt it, but they are impressionists. They have transferred to the bottle the mad glow of the chalk-white grounds under a cloudless sky, but soothed by the seagulls and the breeze...
