“THE YEASTIES BOYS” Published in Noble Rot (March, 2022)
«Far from modern ‘technical’ winemaking, Muchada learned his trade from the humble older winegrowers of Sanlúcar, achieving together with Leclapart his ‘Univers’ and ‘Lumière’: pure and saline wines (both in the Top five)».»
In March 2022 we welcome the team of Noble Rot, one of the most prestigious magazines in the world, which has become popular for its professionalism and its contemporary and youthful approach. The new wave of unfortified dry white wines from the Marco de Jerez led them to visit the region and they were surprised by the quality and maturity of the movement. Among their selection of the 5 best white wines of the area, we can find Lumière 2018 and Univers 2019.
Dan Keeling tells us about this and much more in the report in which we appear alongside other greats from the area such as Willy Pérez (Bodegas Luis Pérez) and Ramiro Ibáñez (Cota 45), christening us the “Yeastie Boys” - the Yeast (flower) boys.
FULL ARTICLE: Noble Rot | The Yeastie Boys
